2 cups crushed taco chips 2 T. hot chili powder 1 T. Mexican seasoning mix
combine all ingredients and store in a tightly covered container on your pantry shelf. Mix will keep for up to 4 months. To Use: Crumble 1/2 cup topping over chili. Do not mix in. Variations: Add 1 T. chopped raw onion to the topping, or 1 T. chopped green chili pepper. Add 2 T. shredded cheese to the topping and broil for 1 minute.
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