6 T. paprika w2 T. turmeric 1 T. dried mild or hot chili peppers 1 t. cumin 1 t. oregano 1/2 t. cayenne 1/2 t. garlic powder 1/2 t. salt 1/4 t. ground cloves
Mix all ingredients and grind to a fine powder using a mortar and pestle, or process in your food processor blender. Spice will keep for up to 6 months on the pantry shelf. To use: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
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