Post by chief_cook2 on Oct 1, 2004 6:54:47 GMT -6
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6 T. paprika
w2 T. turmeric
1 T. dried mild or hot chili peppers
1 t. cumin
1 t. oregano
1/2 t. cayenne
1/2 t. garlic powder
1/2 t. salt
1/4 t. ground cloves
Mix all ingredients and grind to a fine powder using a mortar and pestle, or
process in your food processor blender. Spice will keep for up to 6 months on
the pantry shelf. To use: This powder is somewhat more pungent and fresher
tasting than a packaged brand, so use a bit less.
6 T. paprika
w2 T. turmeric
1 T. dried mild or hot chili peppers
1 t. cumin
1 t. oregano
1/2 t. cayenne
1/2 t. garlic powder
1/2 t. salt
1/4 t. ground cloves
Mix all ingredients and grind to a fine powder using a mortar and pestle, or
process in your food processor blender. Spice will keep for up to 6 months on
the pantry shelf. To use: This powder is somewhat more pungent and fresher
tasting than a packaged brand, so use a bit less.