Post by marlaoh on Oct 25, 2004 7:48:39 GMT -6
BREAD COATING FOR CHICKEN, PORK CHOPS OR FISH
2 c. dry bread crumbs
1/4 c. flour
3 Tbsp. paprika
4 tsp. salt
2 tsp. each: sugar, onion
powder and ground oregano
1 tsp. ground red pepper
1/2 tsp. garlic powder
1/4 c. solid shortening
Mix dry ingredients well together. Cut in shortening until mixture
is crumbly. Store in tightly covered container. Makes about
2-2/3 cups, enough for 4 chickens. Use about 2/3 cup per chicken.
To Use: Dip chicken pieces into milk then into coating. Arrange
in single layer in ungreased shallow baking dish. Bake in
preheated 400 degrees oven for 50 to 60 minutes or until tender
and brown. Use same method for coating pork chops or fish and
bake until done.
2 c. dry bread crumbs
1/4 c. flour
3 Tbsp. paprika
4 tsp. salt
2 tsp. each: sugar, onion
powder and ground oregano
1 tsp. ground red pepper
1/2 tsp. garlic powder
1/4 c. solid shortening
Mix dry ingredients well together. Cut in shortening until mixture
is crumbly. Store in tightly covered container. Makes about
2-2/3 cups, enough for 4 chickens. Use about 2/3 cup per chicken.
To Use: Dip chicken pieces into milk then into coating. Arrange
in single layer in ungreased shallow baking dish. Bake in
preheated 400 degrees oven for 50 to 60 minutes or until tender
and brown. Use same method for coating pork chops or fish and
bake until done.