Post by carnation037 on Feb 17, 2003 21:36:05 GMT -6
Vegetable Soup #2
3 cans Veg-all 1 c. macaroni 1 can tomato juice 1/2 tsp. salt Dash of basil leaves 1 sm. onion, chopped 1 pkg. wieners
Drain water off Veg-all and pour into a big pot, chop onion up and place into Veg-all. While you cook macaroni, slice wieners about 1/2" thick and place into Veg-all, then add tomato juice. Add salt, pepper, basil leaves. After macaroni is just about done, pour water off and pour into Veg-all, then add 2 cups of cold water. Cook until desired.
Post by carnation037 on Feb 17, 2003 21:38:10 GMT -6
Hot Dog Soup #2
1 lb. wieners, cut in 1/2 inch slices 1/4 tsp. basil or thyme 4 tbsp. margarine 1 can cream of potato soup 1 can bean and bacon soup or split pea and ham 1/2 soup can milk or water 1 can tomatoes 1 can drained whole kernel corn
In large saucepan, brown the wieners with the basil in margarine. Add the soups and the milk and gradually stir in the tomatoes and corn. Heat, stirring frequently. This soup is hearty, simple and very good. Preparation time: 15 minutes.
Post by carnation037 on Feb 17, 2003 21:41:43 GMT -6
Cheddar Dog Chowder
2 c. water 2 c. potatoes 1/2 c. carrots 1/2 c. celery 1/4 c. onion Salt and pepper to taste 1/4 c. margarine 1/2 c. flour 2 c. milk 1/2 c. grated Cheddar cheese 1 c. chopped hot dogs
Dice potatoes, carrots, celery and onions. Combine with water and salt and pepper. Cook together for 10-12 minutes. Make sauce over medium heat with margarine, flour and milk. Add grated Cheddar cheese. Combine sauce with vegetables and add desired meat. Heat until bubbly. Serves 6.
Post by carnation037 on Feb 17, 2003 21:42:27 GMT -6
Wiener + Bean Soup
16 oz. pkg. Great Northern beans 2 qts. of water 1 1/2 c. diced carrots 1 1/2 c. diced celery 1 c. chopped onion 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 2 tbsp. butter 2 tbsp. flour 1 c. chicken broth 1 lb. wieners, sliced
Soak beans over night. Drain. Place beans, 2 quarts water, carrots, celery, onions, salt, pepper, and garlic powder in deep pot. Bring to boil reduce heat and simmer. Remove 1/2 cup bean mixture and place in small bowl. Mash well. In small saucepan melt butter. Stir in flour and cook stirring until smooth and bubbly. Add chicken broth and blend well. Add mashed beans, mix well, stir into soup. Add wieners, cook stirring occasionally until thoroughly heated. Makes 8 1 1/2 cup servings.
Post by carnation037 on Feb 17, 2003 21:49:40 GMT -6
Pizza Hot Dogs #2
4 hot dog buns 4 wieners 12 slices Mozzarella cheese Pizza sauce Parmesan cheese, grated
split hot dog buns and wieners lengthwise. Place layer of cheese on buns. Add wiener slices to each bun. Top with pizza sauce. Sprinkle with Parmesan cheese. Place on broiler pan. Broil until brown and bubbly.
Post by carnation037 on Feb 17, 2003 21:50:09 GMT -6
Hot Dogs in a Blanket
8 wieners American Cheese, cut into strips 8 oz. can crescent rolls
Heat oven to 375 degrees. Slit wieners to within 1/2-inch of ends. Stuff with cheese strips. Wrap stuffed wieners with 1 crescent roll each. Place on ungreased cookie sheet, cheese side up. Bake 12-15 minutes
Post by carnation037 on Feb 17, 2003 21:52:35 GMT -6
Baked Potato + Wiener Salad
1 can cream of celery soup 1/4 tsp. pepper 3/4 tsp. dry mustard 1/2 c. mayonnaise 6 med. potatoes, cooked, peeled and diced 1 can cut green beans 6 wieners, cut in 1/4 inch slices Onion to taste Buttered bread crumbs
Mix cream of celery soup, pepper, mustard and mayonnaise. Fold in beans, potatoes, onions and frankfurters. Place in 2-quart casserole and sprinkle with buttered crumbs. Bake at 350 degrees for 30-35 minutes until bubbly. Serves 6.
Post by chief_cook2 on Mar 30, 2003 19:55:48 GMT -6
Corn Dog Squares Makes 12 servings
2 cups thinly sliced celery 2 tbsp. butter or margarine 1 1/2 cups sliced green onions 1 1/2 lbs. cut in thirds and quartered, lengthwse 1 1/2 cups milk 2 eggs, beaten 2 tsp. ground sage 1/4 tsp. black pepper 8 oz. shredded sharp cheddar cheese (2 cups) 1 (15 oz.) pkg. corn bread and muffin mix
Preheat oven to 400°. Butter a 3-quart oblong baking dish. In a 10-inch skillet over medium-high heat, saute celery in butter or margarine for 5 minutes. Add green onions and saute 5 minutes longer. Transfer to a medium bowl.
In same skillet, saute frankfurters for 5 minutes or until lightly browned and beginning to curl. Transfer to bowl with vegetables; mix thoroughly.
In a large bowl, mix milk, eggs, sage and pepper. Reserve 1 cup of the frankfurter mixture; stir remainder into milk mixture with 1 1/2 cups of the cheese. Stir in cornbread mix. Pour into baking dish. Top with reserved frankfurter mixture and remaining 1/2 cup cheese.
Bake for 30 minutes or until golden brown. Cut into squares.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!
Post by flutterby2b on Sept 16, 2003 15:37:18 GMT -6
Hot Dog-Veggie Hot Pot
One-Pot Meal This quick-to-fix meal is economical and tasty. My kids ate this great as toddlers and still love it as teens. You can either use turkey or beef hot dogs, or kielbalsa.
1lb. turkey or beef hot dogs 1 can (10 1/2 oz Chicken broth plus water to equal 3 cups liquid. 1 cup elbow macaroni 1 tsp. dried basil leaves 1/2 tsp. salt 1/4 tsp. pepper 1 pkg. (10 oz.) frozen mixed vegetables 1 small onion Chopped pareley or chives
1. Cut Hot Dogs into 1-inch pieces. Set aside. 2. Heat to boiling chicken broth and water in heavy saucepan or Dutch oven. Add macaroni, basil, salt and pepper. Return to boiling. Cook, uncovered for 5 mins. 3. Stir in Hot Dogs, and mixed Veggies and onion. Simmer 5 min. longer until macaroni is tender and veggies are cooked and water is almost all absorbed. 4. Garnish with chopped fresh parsley or chived.
Last Edit: Sept 16, 2003 15:42:44 GMT -6 by flutterby2b