Hot Dog Recipes

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Vegetable Soup #2

3 cans Veg-all
1 c. macaroni
1 can tomato juice
1/2 tsp. salt
Dash of basil leaves
1 sm. onion, chopped
1 pkg. wieners

Drain water off Veg-all and pour into a big pot, chop onion up and place
into Veg-all. While you cook macaroni, slice wieners about 1/2" thick and
place into Veg-all, then add tomato juice. Add salt, pepper, basil leaves.
After macaroni is just about done, pour water off and pour into Veg-all,
then add 2 cups of cold water. Cook until desired.

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Hot Dog Soup #2

1 lb. wieners, cut in 1/2 inch slices
1/4 tsp. basil or thyme
4 tbsp. margarine
1 can cream of potato soup
1 can bean and bacon soup or split pea and ham
1/2 soup can milk or water
1 can tomatoes
1 can drained whole kernel corn

In large saucepan, brown the wieners with the basil in margarine. Add the
soups and the milk and gradually stir in the tomatoes and corn. Heat,
stirring frequently. This soup is hearty, simple and very good.
Preparation time: 15 minutes.

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Barbecued Hot Dogs #2

2 lbs. hot dogs
1 can tomato soup
2 cans water
1 1/2 c. catsup
12 capfuls or less Wright's liquid smoke
1/2 bottle Worcestershire sauce
1 c. brown sugar

Cut hot dogs into bite size pieces. Boil hard in sauce for 10 minutes.
Simmer for 2 hours or in a crock pot all day.

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Cheddar Dog Chowder

2 c. water
2 c. potatoes
1/2 c. carrots
1/2 c. celery
1/4 c. onion
Salt and pepper to taste
1/4 c. margarine
1/2 c. flour
2 c. milk
1/2 c. grated Cheddar cheese
1 c. chopped hot dogs

Dice potatoes, carrots, celery and onions. Combine with water and salt and
pepper. Cook together for 10-12 minutes. Make sauce over medium heat with
margarine, flour and milk. Add grated Cheddar cheese. Combine sauce with
vegetables and add desired meat. Heat until bubbly. Serves 6.

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Wiener + Bean Soup

16 oz. pkg. Great Northern beans
2 qts. of water
1 1/2 c. diced carrots
1 1/2 c. diced celery
1 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 tbsp. butter
2 tbsp. flour
1 c. chicken broth
1 lb. wieners, sliced

Soak beans over night. Drain. Place beans, 2 quarts water, carrots,
celery, onions, salt, pepper, and garlic powder in deep pot. Bring to boil
reduce heat and simmer. Remove 1/2 cup bean mixture and place in small
bowl. Mash well. In small saucepan melt butter. Stir in flour and cook
stirring until smooth and bubbly. Add chicken broth and blend well. Add
mashed beans, mix well, stir into soup. Add wieners, cook stirring
occasionally until thoroughly heated. Makes 8 1 1/2 cup servings.

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Hot Dog Noodle Stew

1 sm. pkg. noodles
1 pkg. wieners
1 can Ro-Tel tomatoes, chopped
1 sm. can tomato sauce
Margarine

Brown wieners in margarine, after slicing crosswise. Cook noodles. Add
other ingredients to wieners and simmer. Combine noodles and sauce.

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Pizza Hot Dogs #2

4 hot dog buns
4 wieners
12 slices Mozzarella cheese
Pizza sauce
Parmesan cheese, grated

split hot dog buns and wieners lengthwise. Place layer of cheese on buns.
Add wiener slices to each bun. Top with pizza sauce. Sprinkle with
Parmesan cheese. Place on broiler pan. Broil until brown and bubbly.

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Hot Dogs in a Blanket

8 wieners
American Cheese, cut into strips
8 oz. can crescent rolls

Heat oven to 375 degrees. Slit wieners to within 1/2-inch of ends. Stuff
with cheese strips. Wrap stuffed wieners with 1 crescent roll each. Place
on ungreased cookie sheet, cheese side up. Bake 12-15 minutes

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Wiener, Pork + Beans Cassrole

1 lb. wieners, sliced
16 oz. pork & beans
1/2 c. ketchup
1/2 c. chopped onion or 2 tbsp. instant onion
3 tbsp. brown sugar
Refrigerator biscuits
1 c. cheddar cheese

Combine in saucepan and bring to boil. Put mixture in 9"x9" pan and arrange
8 refrigerator biscuits on top and sprinkle with 1 cup cheddar cheese. Bake
at 400 degrees for 20 minutes.

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Hash Brown Wiener Supper

1 lg. pkg. hash brown potatoes
1 pkg. wieners
3 eggs, beaten
1/2 c. cheddar cheese

In large heavy skillet, cook potatoes 8-10 minutes. Turn once. Place
wieners on top. Cover with beaten eggs, cook another 10 minutes. Add
cheese, cook until cheese melts.

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Wieners + Rice Supper

6 wieners
1/2 c. chopped onion
1/2 c. green pepper
1/4 c. salad oil
2 c. Minute Rice
2 c. hot water
2 cans Hunts tomato sauce
Salt & pepper to taste

Cook first 3 ingredients in pan with oil. Add rice, brown slightly. Add
other ingredients, bring to a boil and simmer 5 minutes.

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Baked Potato + Wiener Salad

1 can cream of celery soup
1/4 tsp. pepper
3/4 tsp. dry mustard
1/2 c. mayonnaise
6 med. potatoes, cooked, peeled and diced
1 can cut green beans
6 wieners, cut in 1/4 inch slices
Onion to taste
Buttered bread crumbs

Mix cream of celery soup, pepper, mustard and mayonnaise. Fold in beans,
potatoes, onions and frankfurters. Place in 2-quart casserole and sprinkle
with buttered crumbs. Bake at 350 degrees for 30-35 minutes until bubbly.
Serves 6.

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Hawaiian Weiners

1 lb. c o c k t a i l wieners or frankfurters, cut in 1 inch pieces
1 c. brown sugar
2 tsp. mustard
3 tbsp. flour
1 c. pineapple juice
1/4 c. vinegar
1 tbsp. soy sauce

Combine all ingredients, except wieners. Heat, stirring until sauce comes
to a boil. Add wieners and heat through. Serve in a chafing dish as an
appetizer. Makes 4 to 5 dozen.

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Reuben Wieners

1 pkg. wieners
1 pkg. Swiss cheese
Mustard
1 sm. can shredded kraut
Rye bread, sliced

Warm wieners and kraut, separately. Slice wieners lengthwise. Spread bread
with mustard. Add sliced wieners, kraut and Swiss cheese. Grill on both
sides until cheese is melted and bread is browned.

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Skillet Corn Dogs
This recipe is a kids' delight! All the foods kids love and it's so easy to make.

Prep Time: 10 minutes
Cook Time: 15 minutes
Makes 8 servings

Ingredients:
1 box (7 1/4 ounces) macaroni and cheese dinner
1 pound hot dogs, cut into 1-inch pieces
1 can (15 1/4 ounces) corn or Mexican-style corn, drained
2 tablespoons McCormick® 1 Step Beef Seasoning: Skillet Mac


Directions:

1, Prepare macaroni and cheese as directed on package. Meanwhile, brown hot dogs in lightly oiled nonstick skillet over medium-high heat, about 4 to 5 minutes.

2. Add corn, 1 Step, and cooked macaroni and cheese. Cook and stir until heated.

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Corn Dog Squares
Makes 12 servings

2 cups thinly sliced celery
2 tbsp. butter or margarine
1 1/2 cups sliced green onions
1 1/2 lbs. cut in thirds and quartered, lengthwse
1 1/2 cups milk
2 eggs, beaten
2 tsp. ground sage
1/4 tsp. black pepper
8 oz. shredded sharp cheddar cheese (2 cups)
1 (15 oz.) pkg. corn bread and muffin mix

Preheat oven to 400°. Butter a 3-quart oblong baking dish. In a
10-inch
skillet over medium-high heat, saute celery in butter or margarine for
5
minutes. Add green onions and saute 5 minutes longer. Transfer to a
medium
bowl.

In same skillet, saute frankfurters for 5 minutes or until lightly
browned
and beginning to curl. Transfer to bowl with vegetables; mix
thoroughly.

In a large bowl, mix milk, eggs, sage and pepper. Reserve 1 cup of the
frankfurter mixture; stir remainder into milk mixture with 1 1/2 cups
of the
cheese. Stir in cornbread mix. Pour into baking dish. Top with
reserved
frankfurter mixture and remaining 1/2 cup cheese.

Bake for 30 minutes or until golden brown. Cut into squares.

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Hot Dog-Veggie Hot Pot

One-Pot Meal
This quick-to-fix meal is economical and tasty. My kids ate this great as toddlers and still love it as teens. You can either use turkey or beef hot dogs, or kielbalsa.

1lb. turkey or beef hot dogs
1 can (10 1/2 oz Chicken broth plus water to equal 3 cups liquid.
1 cup elbow macaroni
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. (10 oz.) frozen mixed vegetables
1 small onion
Chopped pareley or chives

1. Cut Hot Dogs into 1-inch pieces. Set aside.
2. Heat to boiling chicken broth and water in heavy saucepan or Dutch oven. Add macaroni, basil, salt and pepper. Return to boiling. Cook, uncovered for 5 mins.
3. Stir in Hot Dogs, and mixed Veggies and onion. Simmer 5 min. longer until macaroni is tender and veggies are cooked and water is almost all absorbed.
4. Garnish with chopped fresh parsley or chived.