Post by marlaoh on Feb 5, 2003 8:30:50 GMT -6
Flavored Pork Chops
Ingredients:
2-4 boneless pork chops (about 8 ounces total)
1 Tbsp. vegetable oil
Season salt
1 1/2 cups water
Pecan Broccoli
Ingredients:
8 ounces broccoli
2 tsp. margarine
salt
pepper
2 Tbs. chopped toasted pecans
Marmalade Apples
Ingredients:
2 tart apples
2 Tbs. margarine
2 Tbsp. packed brown sugar
2 Tbsp. orange marmalade
2 Tbs. slivered almonds (optional)
Method:
Flavored Pork Chops. Rub chops with season salt or your favorite seasoning. Heat 1 tablespoon oil in pressure cooker. Brown chops on both sides and remove. Place greased cooking rack and 1 1/2 cups water in pressure cooker. Place chops on rack.
Pecan Broccoli. Separate broccoli flowerettes. Cut stalks into 3/4 inch pieces. Wrap broccoli in aluminum foil packet
Marmalade apples. Core apples, cutting to but not through the bottoms. Mix margarine and brown sugar. Spoon about 1 tablespoon mixture into center of each apple. Top with marmalade, almonds, and remaining margarine mixture. Wrap in aluminum foil (optional).
Pressure Cook. Close cover securely. Place pressure regulator on vent pipe. Cook pork chops 3 minutes at 15 pounds pressure. Quick cool cooker. Arrange broccoli packets and apples on rack with pork chops. Close cover securely. Place pressure regulator on vent pipe. Cook 3 minutes at 15 pounds pressure. Quick cool cooker.
To Complete. Arrange pork chops on plate. Season broccoli with margarine, salt, and pepper; sprinkle with pecans. Place apple sin shallow dishes.