Post by chief_cook2 on Apr 22, 2003 9:33:48 GMT -6
1 1/2 lb pork chops
garlic powder to taste
salt and pepper to taste
1 onion, chopped
1 lrg head cabbage, cut into squares
1 lb large egg noodles
1 T olive oil
Sprinkle pork chops with garlic powder, salt and pepper and place
in a large greased sauce pan or deep skillet with chopped onion
and fry until very brown and well cooked. It is ok if they stick
a little, as the drippings are essential in this dish. When
done, remove chops and set aside. Add a little water to the
saucepan or skillet and mix up the drippings a bit. Place
cabbage into the pot, and allow to cook down completely. In a
separate large saucepan, boil the egg noodles in water until
cooked. Drain noodles and mix in olive oil. Cut up the pork
chops to bite size pieces and set aside. When the cabbage has
cooked down, add pork and cooked noodles and mix completely.
Makes 8 servings.
Nutritional information: 325 calories, 9 g fat, 19 g protein,
43 g carbohydrates, 79 mg cholesterol, 52 mg sodium, 5 g fiber.