Post by chief_cook2 on May 8, 2003 12:31:53 GMT -6
Add a tossed salad to create a filling meatless meal.
1 Pizza crust (12")
1 Tablespoon Olive oil
1 small Red onion, thinly sliced
1/2 teaspoon Garlic, minced
2 cups Mozzarella, grated
2 medium Tomatoes, sliced
2 teaspoons Oregano, fresh, chopped
1/2 cup Spinach, cooked, chopped (squeeze dry)
1/4 cup Black olives, sliced
1 cup Feta cheese, crumbled
Heat the olive oil in a skillet. Add the onion and garlic. Cook until
just soft. Set aside. Sprinkle the Mozzarella over the crust. Top with the
sliced tomatoes. Sprinkle on the oregano. Spoon on the onion mix, spinach,
and black olives. Sprinkle on the feta. Bake at 425 for 15-20 minutes or
until the cheese is melted.