Post by chief_cook2 on Jul 16, 2003 18:50:46 GMT -6
4 slc bacon
1 can refrigerated pizza crust dough (10 oz)
1 t olive oil
2 c mozzarella cheese, shredded
1 tomato, chopped
2 c shredded iceberg lettuce
2 T mayonnaise, or to taste
salt and pepper to taste
Preheat the oven to 375 degrees F, or according to package
directions for pizza dough. Place bacon in a heavy skillet over
medium-high heat, and fry until browned, but not crisp. Drain on
paper towels. Stretch pizza dough out over a pizza stone, pan,
or cookie sheet. Brush the dough with olive oil. Spread the
shredded mozzarella over the crust, and arrange the tomatoes over
the cheese. Chop bacon, and sprinkle evenly over the pizza.
Bake pizza for 10 to 15 minutes in the preheated oven, until the
crust is golden and cheese is melted in the center. While the
pizza is in the oven, toss the shredded lettuce with mayonnaise,
and season lightly with salt and pepper. Top the finished pizza
with the dressed lettuce, and serve immediately. Makes 4
servings.
Nutritional information: 553 calories, 34 g fat, 23 g protein,
37 g carbohydrates, 55 mg cholesterol, 979 mg sodium, 2 g fiber.