Upside-Down Supper Sept 14, 2004 9:14:43 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Sept 14, 2004 9:14:43 GMT -6 1 1/2 cups cubed cooked ham1 cup cooked lima beans8 ounce can cream-style corn1 cup shredded sharp cheddar cheese (about 4 ounces)2 tablespoons minced onion1 teaspoon Worcestershire sauce2/3 cup Bisquick baking mix1/3 cup cornmeal1 egg1/4 cup milkPreparation Tips: Heat oven to 400 degrees. Mix ham, beans, corn, cheese,onion and Worcestershire sauce. Turn into greased 1 1/2 quart casserole.Cover; bake 15 minutes. Mix remaining ingredients; spoon over hot meatmixture, spreading batter evenly to edge of casserole. Bake uncovered 20minutes. Cut into wedges; invert each onto plate. 4 servings.