Post by chief_cook2 on Sept 14, 2004 9:14:43 GMT -6
1 1/2 cups cubed cooked ham
1 cup cooked lima beans
8 ounce can cream-style corn
1 cup shredded sharp cheddar cheese (about 4 ounces)
2 tablespoons minced onion
1 teaspoon Worcestershire sauce
2/3 cup Bisquick baking mix
1/3 cup cornmeal
1 egg
1/4 cup milk
Preparation Tips: Heat oven to 400 degrees. Mix ham, beans, corn, cheese,
onion and Worcestershire sauce. Turn into greased 1 1/2 quart casserole.
Cover; bake 15 minutes. Mix remaining ingredients; spoon over hot meat
mixture, spreading batter evenly to edge of casserole. Bake uncovered 20
minutes. Cut into wedges; invert each onto plate. 4 servings.