Post by chief_cook2 on Sept 18, 2004 8:32:23 GMT -6
Ingredients: FILLING 1 1/2 lb Hamburger 1 ds Salt 1 c Onion; chopped 1/2 c Water 1 c Green pepper; chopped 1/8 ts Hot pepper sauce 1 ea Garlic clove 1 pk Spaghetti sauce mix (1.5oz) 1/2 ts Oregano
BATTER 1 cup Milk 2 ea Eggs 1 cup Flour 1/2 ts Salt 1 tb Oil
MISC 7 oz Jack/Mozz. cheese slices 1/2 cup Parmesan cheese; grated
Preparation: Pre-heat oven to 400f.
*** FILLING *** In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occassionally.
*** BATTER *** In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth.
*** ASSEMBLY *** Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400f for 25-30 min or until puffed and brown.
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