Post by chief_cook2 on Sept 18, 2004 8:32:23 GMT -6
Ingredients:
FILLING
1 1/2 lb Hamburger
1 ds Salt
1 c Onion; chopped
1/2 c Water
1 c Green pepper; chopped
1/8 ts Hot pepper sauce
1 ea Garlic clove
1 pk Spaghetti sauce mix (1.5oz)
1/2 ts Oregano
BATTER
1 cup Milk
2 ea Eggs
1 cup Flour
1/2 ts Salt
1 tb Oil
MISC
7 oz Jack/Mozz. cheese slices
1/2 cup Parmesan cheese; grated
Preparation:
Pre-heat oven to 400f.
*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green
pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce
and sauce mix; simmer about 10 min stirring occassionally.
*** BATTER ***
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
Add flour and salt; beat 2 min or until smooth.
*** ASSEMBLY ***
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour
batter over cheese, covering filling completely; sprinkle with
parmesan cheese. Bake at 400f for 25-30 min or until puffed and
brown.
Serves: 8