1 lb. lean ground beef ¼ t. black pepper 14½ oz. can beef broth, divided 6 T. dried fine bread crumbs 2 c. sliced onion 3 T. all purpose flour
In a large bowl, combine meat, black pepper, ¼ c. beef broth, and bread crumbs. Mix well with hands to combine. Using a 1/3 c. measure as a guide, form 6 patties. Place patties in a large skillet sprayed with butter flavored cooking spray and brown on both sides. Layer onion evenly over browned patties. In a covered jar, combine remaining 1½ c. beef broth and flour. Shake well to combine. Pour broth mixture evenly over onion. Lower heat. Cover and simmer 20 to 25 minutes. For each serving, place 1 patty on plate and evenly spoon onion sauce over top
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