Post by marlaoh on Sept 22, 2004 7:18:34 GMT -6
SMOTHERED HAMBURGER STEAK & ONIONS
1 lb. lean ground beef
¼ t. black pepper
14½ oz. can beef broth, divided
6 T. dried fine bread crumbs
2 c. sliced onion
3 T. all purpose flour
In a large bowl, combine meat, black pepper, ¼ c. beef broth, and bread crumbs.
Mix well with hands to combine.
Using a 1/3 c. measure as a guide, form 6 patties.
Place patties in a large skillet sprayed with butter flavored cooking spray and brown on both sides.
Layer onion evenly over browned patties.
In a covered jar, combine remaining 1½ c. beef broth and flour.
Shake well to combine.
Pour broth mixture evenly over onion.
Lower heat.
Cover and simmer 20 to 25 minutes.
For each serving, place 1 patty on plate and evenly spoon onion sauce over top
1 lb. lean ground beef
¼ t. black pepper
14½ oz. can beef broth, divided
6 T. dried fine bread crumbs
2 c. sliced onion
3 T. all purpose flour
In a large bowl, combine meat, black pepper, ¼ c. beef broth, and bread crumbs.
Mix well with hands to combine.
Using a 1/3 c. measure as a guide, form 6 patties.
Place patties in a large skillet sprayed with butter flavored cooking spray and brown on both sides.
Layer onion evenly over browned patties.
In a covered jar, combine remaining 1½ c. beef broth and flour.
Shake well to combine.
Pour broth mixture evenly over onion.
Lower heat.
Cover and simmer 20 to 25 minutes.
For each serving, place 1 patty on plate and evenly spoon onion sauce over top