4 slices American cheese (1/4-pound), cubed 1 cup undiluted evaporated milk 2 cups chopped cooked potatoes 1/4 cup chopped green onions and tops (or use dry onion) 2 tablespoons chopped green pepper or pimiento, if desired 1/4 teaspoon salt 1/4 teaspoon pepper 1 can Spam, cubed Double crust pie crust
Heat oven to 425 degrees (hot). Melt cheese in evaporated milk, stirring constantly. Mix all remaining ingredients except Spam. Spread in pastry-lined pie pan. Top with cubed Spam. Trim bottom crust. Place top crust over top, turn upper crust under lower crust and seal by pressing edges together. Flute. Make 3 or 4 slashes near center.
Bake 35 to 40 minutes. Serve hot, with sauce.
Makes 6 to 8 servings.
Heat together 1 can undiluted cream soup (mushroom, tomato, chicken, asparagus or celery) and 1/2-cup undiluted evaporated milk.
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