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Post by chief_cook2 on Mar 10, 2005 17:15:05 GMT -6
NEW ENGLAND STYLE BAKED BEANS -CROCKPOT
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Chopped onion 3 1/2 c Dry navy beans 1/2 c Packed brown sugar 1 lb Smoked ham or 1/2 c Molasses 1 Teasooon salt 1/2 lb Bacon 1 t Dry mustard
Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard during last hour.
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