Post by chief_cook2 on Apr 20, 2005 14:49:25 GMT -6
FILLING- 1 1/2 lb Hamburger 1 c Onion; chopped 1 c Green pepper; chopped 1 each Garlic clove 1/2 tsp Oregano 1 dash Salt 1/2 c Water 1/8 tsp Hot pepper sauce 1 pkg Spaghetti sauce mix (1.5 oz)
BATTER- 1 c Milk 1 c Flour 1 tbsp Oil 2 each Eggs 1/2 tsp Salt
MISC- 7 oz Jack/Mozzarella. cheese slices 1/2 c Parmesan cheese; grated
Pre-heat oven to 400f.
*** FILLING *** In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;simmer about 10 min. stirring occasionally.
*** BATTER *** In a bowl, combine milk, oil and eggs; beat 1 min. on medium speed. Add flour and salt; beat 2 min. or until smooth.
*** ASSEMBLY *** Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400f for 25-30 min. or until puffed and brown.
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