Post by chief_cook2 on Oct 29, 2005 10:01:33 GMT -6
Recipe By :The Texas Beef Council
Serving Size : 4 Preparation Time :0:00
Categories : *On-The-Grill Beef
Main Dish Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound boneless beef top sirloin steak -- cut 1 inch thick
2 tablespoons olive oil
2 large baking potatoes -- cut lengthwise into
quarters
4 slices red onion -- cut 1/2 inch thick
slices
***SAUCE***
2/3 cup prepared steak sauce
1 tablespoon garlic -- crushed
In 2-cup glass measuring cup, combine sauce ingredients; cover and
microwave on HIGH 2 minutes or until hot and bubbly, stirring halfway.
Remove 3 tablespoons; brush onto both sides of beef steak. Reserve
remaining sauce.
Brush oil onto cut sides of potatoes and onion.
Place steak and vegetables on grill over medium ash-covered coals.
Grill uncovered 16 to 20 minutes until steak is medium rare to medium
doneness and vegetables are tender, turning steak and vegetables
occasionally. Brush vegetables with some of reserved sauce during last 5
minutes of grilling.
Trim fat from steak. Carve steak crosswise into slices; serve with
vegetables. Pass remaining sauce.
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Per Serving (excluding unknown items): 196 Calories; 7g Fat (31.4%
calories from fat); 4g Protein; 31g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 11mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Vegetable; 1
1/2 Fat.