Post by chief_cook2 on Nov 5, 2005 18:10:05 GMT -6
Prep Time: 20 min (Ready in 45 min )
Makes: 8 snacks
Cranberries and apples are the surprise in a Spanish-born dish, PEE-kah-DEE-yoh, on biscuits.
1/2 lb. lean ground beef 1/2 cup chopped apple 1 cup Old El Paso® Thick 'n Chunky Salsa 1/2 cup chopped sweetened dried cranberries 1/4 cup chopped green olives 1/4 cup chopped fresh cilantro 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits Fresh cilantro leaves, if desired
1. Heat oven to 375°F. Brown ground beef in medium skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. 2. Add apple and salsa; cook and stir 4 to 5 minutes or until apple is tender. Add cranberries, olives and chopped cilantro; mix well. Remove from heat. 3. Separate dough into 8 biscuits. Place 2 1/2 inches apart on large ungreased cookie sheet. Press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. Spoon about 1/3 cup ground beef mixture into indentation in each biscuit. 4. Bake at 375°F. for 17 to 21 minutes or until edges are deep golden brown. Garnish with cilantro leaves. Serve warm.
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