Post by chief_cook2 on Jan 2, 2003 16:40:59 GMT -6
Prep: 5 min, Cook: 10 min.
1 ounce pine nuts
1-1/2 lbs. green beans, trimmed
2 Tbs. lemon juice
Preheat oven to 375°F. Toast pine nuts in a shallow baking pan in oven 3-5 minutes, shaking pan frequently. Place green beans in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until tender. Transfer green beans to a serving bowl. Toss with lemon juice, pine nuts, and salt and pepper to taste.
Per serving: calories 95, fat 3.8g, 31% calories from fat, cholesterol 0mg, protein 4.9g, carbohydrates 13.8g, fiber 6.1g, sugar 5.3g, sodium 11mg, diet points 1.5.