Post by chief_cook2 on Jan 1, 2003 19:43:30 GMT -6
Ingredients
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1 lb. potatoes (peeled and grated)
2/3 cup milk
2/3 cup heavy cream
1 small onion (minced)
1 large garlic clove (minced)
1 tsp. salt
Pepper to taste
1 cup grated Swiss cheese
Procedure
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Preheat oven to 400 F. Combine all ingredients, but only 1/2 cup Swiss cheese, in a large saucepan; stirring to a boil, stirring frequently. Remove from heat. Spread into a buttered 1 1/2 quart gratin dish. Sprinkle top with remaining 1/2 cup grated Swiss cheese. Bake 25 minutes at 400 F.
Temperature: 400°<br>
Baking Time: 25 minutes.
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1 lb. potatoes (peeled and grated)
2/3 cup milk
2/3 cup heavy cream
1 small onion (minced)
1 large garlic clove (minced)
1 tsp. salt
Pepper to taste
1 cup grated Swiss cheese
Procedure
*************
Preheat oven to 400 F. Combine all ingredients, but only 1/2 cup Swiss cheese, in a large saucepan; stirring to a boil, stirring frequently. Remove from heat. Spread into a buttered 1 1/2 quart gratin dish. Sprinkle top with remaining 1/2 cup grated Swiss cheese. Bake 25 minutes at 400 F.
Temperature: 400°<br>
Baking Time: 25 minutes.