Post by Baking_Bud on Jan 1, 2003 14:21:44 GMT -6
Oriental Wild Rice Pilaf
1/4 cup vegetable oil
1 onion, chopped
1 cup Chinese cabbage, shredded
1 cup wild rice
1 cup white rice
4 cloves garlic, minced
2 cups chicken broth
1/4 cup sherry
Salt and pepper to taste
Heat oil in a large saucepan and saute onion and cabbage for 5 minutes. Add rice, garlic, chicken broth, sherry and salt and pepper. Bring to a boil, reduce heat and simmer for 20-25 minutes or until all liquid is absorbed. 8 servings.