Post by chief_cook2 on Dec 31, 2002 19:15:19 GMT -6
3 large ripe tomatoes, sliced 1/2-inch thick
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
24 basil leaves
1 pound fresh mozzarella, sliced 1/4 inch thick or 1 pkg. (16 oz.) shredded mozzarella
Heat broiler. Coat with nonstick cooking spray. Spread tomato slices on broiler pan. Brush slices with oil; sprinkle with salt and pepper. Coarsely chop basil leaves; sprinkle over tomatoes. Distribute cheese over tomatoes, dividing evenly. Broil 4 minutes or until cheese begins to melt and bubble. Serve immediately.
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
24 basil leaves
1 pound fresh mozzarella, sliced 1/4 inch thick or 1 pkg. (16 oz.) shredded mozzarella
Heat broiler. Coat with nonstick cooking spray. Spread tomato slices on broiler pan. Brush slices with oil; sprinkle with salt and pepper. Coarsely chop basil leaves; sprinkle over tomatoes. Distribute cheese over tomatoes, dividing evenly. Broil 4 minutes or until cheese begins to melt and bubble. Serve immediately.