Post by Baking_Bud on Dec 31, 2002 18:42:49 GMT -6
Aloha Sweet Potatoes
4-5 medium sweet potatoes
1/2 cup Pineapple Preserves
2 tablespoons butter
Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.