Post by Baking_Bud on Dec 30, 2002 0:52:46 GMT -6
GREEN BEAN SALAD
2 slices Bacon
1 can French-style or Cut Green Beans- drained
1 teaspoon Salt
1/3 cup Onion- finely chopped
1 teaspoon Dillweed
1/2 cup Water
1/4 cup Vinegar
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 teaspoon fresh ground pepper
2 tablespoons Olive Oil
DIRECTIONS: In a small skillet, cook bacon until crisp and brown;drain, crumble and place in a medium bowl. Add beans, 1 teaspoon salt, onion and dillweed; toss gently. In a small bowl, combine remaining ingredients; whisk until well- blended. Pour dressing over bean mixture; toss gently to coat. Cover and refrigerate about 2 hours before serving. 6 Servings.
2 slices Bacon
1 can French-style or Cut Green Beans- drained
1 teaspoon Salt
1/3 cup Onion- finely chopped
1 teaspoon Dillweed
1/2 cup Water
1/4 cup Vinegar
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 teaspoon fresh ground pepper
2 tablespoons Olive Oil
DIRECTIONS: In a small skillet, cook bacon until crisp and brown;drain, crumble and place in a medium bowl. Add beans, 1 teaspoon salt, onion and dillweed; toss gently. In a small bowl, combine remaining ingredients; whisk until well- blended. Pour dressing over bean mixture; toss gently to coat. Cover and refrigerate about 2 hours before serving. 6 Servings.