Post by chief_cook2 on Aug 23, 2005 17:27:02 GMT -6
Apple-Glazed Roast Pork- Crockpot
4 Lb Pork loin roast; trimmed 1/4 C Apple juice Salt to taste 3 Tbsp Brown sugar Pepper to taste 1 Tsp Ground ginger 6 Apples; quartered
Procedures: 1. Rub roast with salt and pepper. Brown port roast under broiler to remove excess fat; drain well. 2. Place apple quarters in bottom of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done. - - - - - - - - - - - - - - - - - -
NOTES : Use natural, non-sweetened apple juice in this.
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