Post by Baking_Bud on Dec 29, 2002 16:05:08 GMT -6
Zucchini Santa Fe Style
3 cups sliced zucchini
1/2 cup chopped onion
1 tablespoon cooking oil
1 can chopped green chile's drained (4 oz)
1 medium tomato, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese, or Monterey jack cheese
Directions: In a large skillet, saute the zucchini and onion in oil or 3-4 minutes until crisp-tender. Lightly grease a casserole dish and add the zucchini and other ingredients and bake at 325 for 20 minutes. Sprinkle with the cheese and heat until the cheese is melted and bubbly.
3 cups sliced zucchini
1/2 cup chopped onion
1 tablespoon cooking oil
1 can chopped green chile's drained (4 oz)
1 medium tomato, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese, or Monterey jack cheese
Directions: In a large skillet, saute the zucchini and onion in oil or 3-4 minutes until crisp-tender. Lightly grease a casserole dish and add the zucchini and other ingredients and bake at 325 for 20 minutes. Sprinkle with the cheese and heat until the cheese is melted and bubbly.