Post by Baking_Bud on Dec 29, 2002 16:00:48 GMT -6
Oven Baked Candied Sweet Potatoes
3 pounds sweet potatoes
1/2 cup brown sugar
1 teaspoon Pumpkin Pie Spice
2 tablespoons orange juice
1 teaspoon pure vanilla extract
2 tablespoons butter or margarine - cut up
Marshmallows- optional
Directions: Preheat oven to 350 degrees. Peel sweet potatoes and cut into 1-inch pieces (7 to 8 cups). Combine brown sugar and pumpkin pie spice in a large bowl; add potatoes and toss well. Spread in a 9x13-inch baking dish. Combine orange juice and vanilla extract; pour evenly over potatoes. Dot potatoes with butter. Cover and bake 40 minutes. Remove from oven and stir. Bake uncovered an additional 15-20 minutes or until potatoes are fork tender. If desired cover top of potatoes with marshmallows for last few minutes of cooking. (watch CAREFULLY so they don't burn.)
3 pounds sweet potatoes
1/2 cup brown sugar
1 teaspoon Pumpkin Pie Spice
2 tablespoons orange juice
1 teaspoon pure vanilla extract
2 tablespoons butter or margarine - cut up
Marshmallows- optional
Directions: Preheat oven to 350 degrees. Peel sweet potatoes and cut into 1-inch pieces (7 to 8 cups). Combine brown sugar and pumpkin pie spice in a large bowl; add potatoes and toss well. Spread in a 9x13-inch baking dish. Combine orange juice and vanilla extract; pour evenly over potatoes. Dot potatoes with butter. Cover and bake 40 minutes. Remove from oven and stir. Bake uncovered an additional 15-20 minutes or until potatoes are fork tender. If desired cover top of potatoes with marshmallows for last few minutes of cooking. (watch CAREFULLY so they don't burn.)