Post by chief_cook2 on Aug 23, 2005 17:31:13 GMT -6
Peanut Chicken Breasts [Crockpot]
1/4 cup peanut butter
2 tbs chopped peanuts
2 tbs soy sauce
1 tbs minced onions
1 tbs minced parsley
1 clove garlic -- crushed
Several drops of red pepper sauce
1/8 tsp ground ginger
4 whole chicken breasts -- skinned & boned
2 tbs soy sauce
2 tbs honey
1 tbs melted butter
1 10 1/2 ounce chicken broth
1 tbs cornstarch
Mix peanut butter, peanuts, 2 tbs soy sauce, onion,
parsley, garlic, pepper sauce, and ginger. Spread on
inside of each chicken breast. Fold in half; close with
small skewer or a toothpick. Place in slow-cooking pot.
Mix remaining 2 tbs soy sauce with honey, butter, and
broth; pour over chicken. Cover and cook on low for 4 to 5
hours. Remove chicken from pot. Turn control to high.
Dissolve cornstarch in small amount of cold water; stir
into sauce. Cook on high for about 15 minutes.
Spoon sauce on chicken and serve.
1/4 cup peanut butter
2 tbs chopped peanuts
2 tbs soy sauce
1 tbs minced onions
1 tbs minced parsley
1 clove garlic -- crushed
Several drops of red pepper sauce
1/8 tsp ground ginger
4 whole chicken breasts -- skinned & boned
2 tbs soy sauce
2 tbs honey
1 tbs melted butter
1 10 1/2 ounce chicken broth
1 tbs cornstarch
Mix peanut butter, peanuts, 2 tbs soy sauce, onion,
parsley, garlic, pepper sauce, and ginger. Spread on
inside of each chicken breast. Fold in half; close with
small skewer or a toothpick. Place in slow-cooking pot.
Mix remaining 2 tbs soy sauce with honey, butter, and
broth; pour over chicken. Cover and cook on low for 4 to 5
hours. Remove chicken from pot. Turn control to high.
Dissolve cornstarch in small amount of cold water; stir
into sauce. Cook on high for about 15 minutes.
Spoon sauce on chicken and serve.