Post by Baking_Bud on Dec 29, 2002 13:44:16 GMT -6
Light Zucchini Casserole
1 lb Zucchini; shred
1 sm Onion; grate
1/3 c Buttermilk
2 tb Vegetable oil
1/2 c Grated Parmesan cheese
1 c Biscuit baking mix
Directions: Preheat oven to 350 degrees. Grease a 9" pie pan. In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan. Bake in preheated oven for 1 hour, or until lightly browned. Serves 6.
1 lb Zucchini; shred
1 sm Onion; grate
1/3 c Buttermilk
2 tb Vegetable oil
1/2 c Grated Parmesan cheese
1 c Biscuit baking mix
Directions: Preheat oven to 350 degrees. Grease a 9" pie pan. In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan. Bake in preheated oven for 1 hour, or until lightly browned. Serves 6.