Post by chief_cook2 on Dec 28, 2002 19:02:32 GMT -6
Ingredients:
2 pounds broccoli, cut into florets and blanched 2 minutes
3 garlic cloves, finely chopped
½ cup extra virgin olive oil
½ teaspoon EACH fine sea salt and sugar
½ bunch Italian flat-leaf parsley, stems discarded, leaves chopped
Directions:
Heat the olive oil in a Large Skillet. Add the blanched broccoli, salt, pepper and sugar and sauté lightly, tossing constantly for 1 minute. Add the garlic, and sauté 1 minute more. Add the parsley, toss and serve.
Serves 8