Post by Baking_Bud on Dec 27, 2002 13:54:52 GMT -6
Too many leftover mashed potatoes, and no one wants them in that form anymore! Try these for a change.
Mashed Potato Pancakes
3 Tbsp. finely chopped onion (Or more if you really like them!)
1/3 cup butter
4 cups cooked mashed potatoes
2 eggs, beaten
1/2 cup flour
Directions: Cook onion in pan in about half of the butter until onion is translucent. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan. Combine onion, mashed potatoes and egg. Sprinkle with flour. Add remaining butter to pan and heat to medium/high heat. Add potato pancakes and cook about 5 minutes each side until browned.
Mashed Potato Pancakes
3 Tbsp. finely chopped onion (Or more if you really like them!)
1/3 cup butter
4 cups cooked mashed potatoes
2 eggs, beaten
1/2 cup flour
Directions: Cook onion in pan in about half of the butter until onion is translucent. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan. Combine onion, mashed potatoes and egg. Sprinkle with flour. Add remaining butter to pan and heat to medium/high heat. Add potato pancakes and cook about 5 minutes each side until browned.