Post by marlaoh on Dec 24, 2002 10:10:54 GMT -6
Roast Potatoes
2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed
Directions
1 Preheat oven to 450 degrees F (250 degrees C).
2 Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3 Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Makes 4 servings
2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed
Directions
1 Preheat oven to 450 degrees F (250 degrees C).
2 Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3 Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Makes 4 servings