Post by chief_cook2 on Nov 13, 2002 16:27:15 GMT -6
2 eggs
2 (14.5 oz) cans green beans, drained
1 cup mayonnaise
1 T lemon juice
1 tsp Worcestershire sauce
1 T prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 1/2 tsp dried parsley
Place eggs in a saucepan and cover with cold water. Bring water to a
boil and immediately remove from heat. Cover and let eggs stand in
hot water for 10 to 12 minutes. Remove from hot water, cool, peel and
chop.
In a large bowl, combine eggs, green beans, mayonnaise, lemon juice,
Worcestershire sauce, horseradish, pepper, garlic powder, onion powder
and parsley.
Serve chilled.
Makes 6 servings.
2 (14.5 oz) cans green beans, drained
1 cup mayonnaise
1 T lemon juice
1 tsp Worcestershire sauce
1 T prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 1/2 tsp dried parsley
Place eggs in a saucepan and cover with cold water. Bring water to a
boil and immediately remove from heat. Cover and let eggs stand in
hot water for 10 to 12 minutes. Remove from hot water, cool, peel and
chop.
In a large bowl, combine eggs, green beans, mayonnaise, lemon juice,
Worcestershire sauce, horseradish, pepper, garlic powder, onion powder
and parsley.
Serve chilled.
Makes 6 servings.