Post by carnation037 on Nov 8, 2002 0:07:37 GMT -6
Was this hot or cold? I have a recipe for sweet and sour green beans that is served hot, but I would imagine it could be cooked and then refrigerated if you wanted it that way. Not bad at all either. I liked it. We ate it all. lol
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling! Prep Time: approx. 10 Minutes. Ready in: approx. 12 Hours 10 Minutes. Makes 6 servings. Printed from Allrecipes, Submitted by Marisa Trevi No
Good Good Green Beans
1/2 cup white vinegar 1/2 cup salad oil 1/2 cup white sugar 1 teaspoon garlic powder 1 small red onion, sliced 2 (14.5 ounce) cans French-style green beans, drained 1 (14.5 ounce) can bean sprouts, drained
Directions In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
Note from -Shortcake Be sure and visit allrecipes.com by clicking on the link to the recipe page above if you would like to read the reviews or adjust the amount of servings for this recipe.
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