Post by Mamie on Nov 10, 2002 20:30:14 GMT -6
Measure 4 cups thinly sliced, pared, raw potatoes into a 0ne quart casserole.
Blend 2 cups of tomato sauce, one medium chopped onion, one finely chopped garli clove,1 1/2 teaspoons salt,one dash pepper, and one teaspoon of paprika.
Pour the sauce over the potatoes, stirring lightly.
Cover with good fitting lid.
Bake in a moderate oven(375) until potatoes are tender, one hour---serves 6.
Blend 2 cups of tomato sauce, one medium chopped onion, one finely chopped garli clove,1 1/2 teaspoons salt,one dash pepper, and one teaspoon of paprika.
Pour the sauce over the potatoes, stirring lightly.
Cover with good fitting lid.
Bake in a moderate oven(375) until potatoes are tender, one hour---serves 6.