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Post by marlaoh on Nov 9, 2002 9:27:49 GMT -6
Cheesy Acorn Squash www.allrecipes.com Ingredients 1 acorn squash, halved and seeded 3 tablespoons butter 1 cup diced celery 1 cup finely chopped onion 1 cup fresh mushrooms, sliced 1/8 teaspoon salt 1 pinch ground black pepper 1 teaspoon chopped parsley 1/2 cup shredded Cheddar cheese Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender. 3 In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover. 4 Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles. Makes 2 servings
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