Post by KD7LBR on Nov 6, 2002 14:54:22 GMT -6
SWISS-STYLE GREEN BEANS
6 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. grated onion
1 cup sour cream
2 pkgs. French-style green peans
1/2 lb. Swiss cheese, grated
1/2 cup corn flakes
1. Melt 2 tbsp. butter in skillet; stir in flour, salt, pepper and onion. Add
sour cream gradually, stirring constantly; cook until thickened. Cook beans
according to package directions; drain.
2. Stir beans into sour cream mixture. Spoon bean mixture into 1 1/2 qt.
casserole. Sprinkle cheese over bean mixture. Melt remaining butter. Crush
corn flakes; toss in butter. Sprinkle corn flakes over cheese.
3. Bake at 400ºF. for 20 minutes.
Makes 6 servings.
6 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. grated onion
1 cup sour cream
2 pkgs. French-style green peans
1/2 lb. Swiss cheese, grated
1/2 cup corn flakes
1. Melt 2 tbsp. butter in skillet; stir in flour, salt, pepper and onion. Add
sour cream gradually, stirring constantly; cook until thickened. Cook beans
according to package directions; drain.
2. Stir beans into sour cream mixture. Spoon bean mixture into 1 1/2 qt.
casserole. Sprinkle cheese over bean mixture. Melt remaining butter. Crush
corn flakes; toss in butter. Sprinkle corn flakes over cheese.
3. Bake at 400ºF. for 20 minutes.
Makes 6 servings.