Post by marlaoh on Nov 5, 2002 6:52:46 GMT -6
Cream Peas
Submitted by: Stephanie Moon
Ingredients
2 cups frozen green peas, thawed
2/3 cup water
1/8 teaspoon salt
3 tablespoons butter
1/3 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar
Directions
1 In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
2 In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Makes 4 servings
Submitted by: Stephanie Moon
Ingredients
2 cups frozen green peas, thawed
2/3 cup water
1/8 teaspoon salt
3 tablespoons butter
1/3 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar
Directions
1 In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
2 In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Makes 4 servings