Post by chief_cook2 on Nov 2, 2002 14:57:32 GMT -6
1 pkg cream cheese (3 oz)
1 T honey
1/2 t curry powder
1/2 t cinnamon
1/4 t cumin
1/2 c chopped cooked broccoli
1/2 c chopped cooked cauliflower
1/2 c cooked peas or finely cut green beans
1/4 c chopped peanuts
2 pie crusts (store bought or homemade)
1 egg white, lightly beaten or
1 T flour mixed with 2 T cold water
Soften cream cheese to room temperature; beat with honey and
spices until smooth. Stir in remaining ingredients except crust
and egg white. Makes about 1-1/2 cups. Make pastry for 2-crust
pie; roll 1/8-inch thick. Cut 2 (3/4 to 3-inch) circles,
rerolling as needed. Spoon about 1 teaspoon of filling in center
of circle. Brush edge of circle with lightly beaten egg white or
1 tablespoon flour mixed with 2 tablespoons cold water. Fold in
half; press edges together with fork tines. Deep fry 2 or 3
pastry half circles for 2 to 3 minutes, turning to brown both
sides. Makes about 30.
1 T honey
1/2 t curry powder
1/2 t cinnamon
1/4 t cumin
1/2 c chopped cooked broccoli
1/2 c chopped cooked cauliflower
1/2 c cooked peas or finely cut green beans
1/4 c chopped peanuts
2 pie crusts (store bought or homemade)
1 egg white, lightly beaten or
1 T flour mixed with 2 T cold water
Soften cream cheese to room temperature; beat with honey and
spices until smooth. Stir in remaining ingredients except crust
and egg white. Makes about 1-1/2 cups. Make pastry for 2-crust
pie; roll 1/8-inch thick. Cut 2 (3/4 to 3-inch) circles,
rerolling as needed. Spoon about 1 teaspoon of filling in center
of circle. Brush edge of circle with lightly beaten egg white or
1 tablespoon flour mixed with 2 tablespoons cold water. Fold in
half; press edges together with fork tines. Deep fry 2 or 3
pastry half circles for 2 to 3 minutes, turning to brown both
sides. Makes about 30.