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Post by chief_cook2 on Nov 2, 2002 14:42:08 GMT -6
Two 2-lb 8oz cans of yams, or 4 lbs. cooked peeled fresh 2/3 cup orange juice 1 T grated orange rind 5 T. brandy or rum 2 t. salt freshly ground pepper to taste 1 t. ground ginger 4 T. butter, melted 1/3 c. light or golden brown sugar--packed 3 egg yolks
1.Beat yams till smooth. Add rest of ingredients and beat till smooth.
2.Place in greased casserole and smooth top.
Praline topping:
2/3 cup light or golden brown sugar 1 stick butter, melted 1 c. chopped pecans 1 t. cinnamon
1.Mix and spread evenly over top of casserole.
2.Bake 350°F for 45-50 min. till golden brown and bubbly.
Notes: Use a 12" shallow quiche dish. The night before, make sweet potato part. Recipe may be doubled or tripled, but do not make in a deeper dish or the ratio between potatoes and topping will be off.
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