Post by chief_cook2 on Oct 30, 2002 16:01:18 GMT -6
2 lb. cabbage
2 tsp. salt
1/2 c. green onions, sliced
2 tbsp. cooking oil
1/4 tsp. pepper
8 sheets phyllo dough, thawed
1/2 c. bread crumbs
1/2 c. butter, melted
Toss together 2 lb. cabbage, shredded in food processor with 2 tsp. salt ; let stand 15 minutes and drain off any excess water.
Add 1/2 c. green onions, sliced , 2 tbsp. cooking oil and 1/4 tsp. pepper .
Cook with cabbage on medium heat 5 to 6 minutes.
Brush each sheet of phyllo with butter then sprinkle with bread crumbs. Prepare 4 sheets stacked on top of each other. Spoon 1/2 of cabbage mixture down long sides of phyllo sheets 4 inches from edges. Fold in sides and roll up. Place seam side down on greased pan. Brush all over with melted butter. Repeat the procedure for a second strudel. Bake at 350 degrees for 45 minutes or until brown. Serve hot and cut into slices.