Post by chief_cook2 on Oct 23, 2002 15:55:26 GMT -6
10 Ounces Can cream celery soup
1 Tablespoon Flour
4 Tablespoons Butter/Margarine Or Canola Oil
1/2 Teaspoon Garlic Salt
Salt And Pepper to Taste
20 Ounces Frozen Chopped Spinach Cooked And Drained
1 Small Onion -- diced
In a saucepan, on medium heat, stir together with wire whisk soup,
flour, butter, garlic salt, salt and pepper until smooth and piping hot.
Combine with spinach and onion. Heat through.