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Post by marlaoh on Oct 20, 2002 11:48:31 GMT -6
Green Beans with Hazelnuts and Lemon
1 1/2 pounds fresh green beans, washed and trimmed 2 tablespoons olive oil 1 1/2 teaspoons lemon zest 1/3 cup chopped toasted hazelnuts salt and pepper to taste Directions 1 In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl. 2 Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave. Makes 8 servings
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