Crockpot Brisket with Cranberry Gravy

[chief_cook2]

Crockpot Brisket with Cranberry Gravy

2 1/2 pound fresh beef brisket (not corned beef)
1/2 tsp salt
1/4 tsp pepper
1 can (16oz) whole berry cranberry sauce
1 can (8oz) tomato sauce
1 medium onion, chopped (1/2 cup)
1 Tbsp mustard

Trim excess fat from beef. Rub surface of beef with salt and pepper.
Place beef in 4 to 6 quart crockpot.

Mix remaining ingredients and pour over beef. Cover and cook on low
8 to 10 hours or until beef in tender.

Cut beef across grain into thin slices. Skim fat from cranberry
sauce sauce in crockpot. Serve with beef.

[carnation037]

In the recipe, is that ground dry mustard
or
prepared yellow mustard such as you would
...smear on a sandwich?
Thanks

[whisperingpass]

I do believe that would be the wet mustard that you would smear on a sandwich that the recipe refers to.