Crockpot Brisket with Cranberry Gravy Sept 22, 2005 5:22:14 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Sept 22, 2005 5:22:14 GMT -6 Crockpot Brisket with Cranberry Gravy 2 1/2 pound fresh beef brisket (not corned beef) 1/2 tsp salt 1/4 tsp pepper 1 can (16oz) whole berry cranberry sauce 1 can (8oz) tomato sauce 1 medium onion, chopped (1/2 cup) 1 Tbsp mustard Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4 to 6 quart crockpot. Mix remaining ingredients and pour over beef. Cover and cook on low 8 to 10 hours or until beef in tender. Cut beef across grain into thin slices. Skim fat from cranberry sauce sauce in crockpot. Serve with beef.