Ingredients 2 red bell pepper, cut into strips 2 red onions, cut into strips 1 tablespoon olive oil 1 teaspoon butter 1/4 cup red wine 1 pinch salt 1 pinch ground black pepper 1 pinch dried basil
Directions 1 In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
2 If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
Makes 4 servings
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