Post by cuteascountry_Shortcake on Jun 3, 2005 21:22:20 GMT -6
Garlic Stuffed Baked Potatoes
Take as many nice large (Idaho or Russet) potatoes that you will want to serve.
Scrub the skins and then take the rounded end of a vegetable peeler and scoop out of end of the potato enough so that a clove of garlic can be inserted into each end.
Next take about a half of a slice of bacon and wrap it around each potato.
Wrap each potato in foil and place in a 400 F degree oven for about 45 minutes or until done.
Unwrap and and if the bacon doesn't look done enough return to oven to make sure that the bacon is cooked. These are delicious and smell wonderful when baking!
Note from cuteascountry_Shortcake:
Thank you to the member who submitted this recipe to Nancy's Kitchen Newsletter 6/01/05
Take as many nice large (Idaho or Russet) potatoes that you will want to serve.
Scrub the skins and then take the rounded end of a vegetable peeler and scoop out of end of the potato enough so that a clove of garlic can be inserted into each end.
Next take about a half of a slice of bacon and wrap it around each potato.
Wrap each potato in foil and place in a 400 F degree oven for about 45 minutes or until done.
Unwrap and and if the bacon doesn't look done enough return to oven to make sure that the bacon is cooked. These are delicious and smell wonderful when baking!
Note from cuteascountry_Shortcake:
Thank you to the member who submitted this recipe to Nancy's Kitchen Newsletter 6/01/05