Post by cuteascountry_Shortcake on Dec 3, 2004 16:21:27 GMT -6
Hash Brown Potato Pie
5 large Eggs 1/2 cup Milk 3 cups Country-Style hash browns; thawed 1/3 cup Green onion; thinly sliced 1/2 teaspoon Salt 1/4 teaspoon Hot pepper sauce 1 1/2 cups Sharp cheddar cheese; shredd, divided 4 slices Bacon; crisp or 1/3 c real bacon bits
In a medium bowl, beat eggs and milk; stir in hash browns, green onions, salt and pepper sauce. Stir in 1 cup cheese and half the bacon. Pour into a greased 9-inch pie plate or quiche dish. Bake at 350° for 25-30 minutes or until center is set. Sprinkle with remaining bacon and cheese. Bake 3-4 minutes longer or until cheese is melted.