Post by chief_cook2 on May 24, 2006 12:00:24 GMT -6
@@@@@ Orange Sesame Ribs (TNT)
2 1/2 to 3 pounds boneless pork country style ribs Nonstick cooking spray 1 jar orange marmalade (10 oz) 1 jar hoisin sauce (7.25 oz 3 cloves garlic, minced 1 t. toasted sesame oil Hot cooked rice (optional)
Trim fat from ribs. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet, cook ribs until brown. Drain off fat. Place ribs in 2 1/2 or 4 quart slow cooker. In a medium bowl, stir together marmalade, hoisin sauce, garlic and sesame oil. Pour over ribs in cooker; stir to coat meat with sauce. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Transfer meat to a serving platter. Skim fat from sauce. Spoon some of the sauce over the meat. Pass remaining sauce. If desired, serve with hot rice. Serves 4
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