Slowcooker Spaghetti Sauce Dec 17, 2006 18:47:55 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Dec 17, 2006 18:47:55 GMT -6 2 lbs. ground beef1 c. chopped onion1 c. chopped green pepper2 cloves garlic, crushed1 c. chopped mushrooms (optional)2 (28 oz.) cans tomatoes1 (6 oz.) can tomato paste2 tsp. salt3 tsp. oregano1/2 tsp. rosemary1/4 tsp. thymeHeat skillet and brown beef, discarding fat. Combine all ingredients in cooker, stirring well. Cook on low 10-12 hours, on high 5-6 hours or on automatic 6 hours. Yield: 2 quarts sauce.