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Post by chief_cook2 on Dec 17, 2006 18:47:55 GMT -6
2 lbs. ground beef 1 c. chopped onion 1 c. chopped green pepper 2 cloves garlic, crushed 1 c. chopped mushrooms (optional) 2 (28 oz.) cans tomatoes 1 (6 oz.) can tomato paste 2 tsp. salt 3 tsp. oregano 1/2 tsp. rosemary 1/4 tsp. thyme
Heat skillet and brown beef, discarding fat. Combine all ingredients in cooker, stirring well. Cook on low 10-12 hours, on high 5-6 hours or on automatic 6 hours.
Yield: 2 quarts sauce.
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