Post by chief_cook2 on Jan 21, 2007 17:30:01 GMT -6
4 large sweet potatoes, peeled and cut into 1/2-inch thick slices 1/2 cup apple juice 1/4 cup light brown sugar Salt and freshly ground black pepper 1/3 cup dried sweetened cranberries
1. Place the sweet potatoes slices in a lightly oiled 4-quart slow cooker. In a small bowl combine the apple juice and sugar and pour over potatoes. Season with salt and pepper to taste. Cover and cook on low for 6 hours or until the potatoes are tender.
2. Just before serving, smash the potatoes with a potato masher and fold in the cranberries.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!