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Post by chief_cook2 on Feb 16, 2007 14:03:53 GMT -6
CROCKPOT COUNTRY CHICKEN RICE SOUP
Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Onions -- chopped 4 Celery -- sliced Salt Pepper 1 t Basil 1/2 ts Thyme 1/2 ts Sage 20 oz Peas -- frozen 2 1/2 lb Chicken pieces 5 1/2 c Water 3/4 c Rice -- raw converted
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.
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