Post by chief_cook2 on Feb 24, 2007 18:31:00 GMT -6
Hamburger Crockpot Soup
1 pound lean ground beef 1/4 tsp pepper 1/4 tsp oregano 1/4 tsp basil 1/4 tsp seasoned salt 1 envelope onion soup mix 1 (8 oz.) can tomato sauce 1 Tbs soy sauce 1 cup celery -- chopped 1 cup carrots -- sliced 1/2 cup macaroni -- cooked 1/4 cup Parmesan cheese -- grated
Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.
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